This is for those who have an espresso machine at home. Espresso making is easy, especially at home when one follows the recommended steps to brew. But, if one tries to do the opposite of what is supposed to be done then the crema will be low-quality and flat-tasting. For home espresso to have good taste one needs to have first and foremost the right espresso machine so as to get the expected results of a perfect espresso. When making an espresso at home one has to realize that trial and error is needed until the best espresso is achieved and becomes the best espresso maker. There are several steps that one has to take when brewing the best espresso at home.
The coffee beans should be on point and bought from a well-known and specialized coffee vendor. The beans are an essential ingredient. The dates on which these coffee beans were processed should be noted. A good espresso is made by fresh coffee beans. They should be stored in a correct manner away from light and should be heated in an optimum temperature. The stored beans should be kept in a well-sealed container that does not give room for air to pass through and get to the beans. The beans should be used not more than three weeks.
After roasting the coffee beans make sure that it is used within the specified period that is within four days and three weeks for it to give the best flavor. It is very important to note the date of the bag of coffee beans so as not to over stay it without use.
The grind that is used to make the espresso should be grounded in a right way so that it does not affect the flavor that is extracted. You can also visit our top article here for more information. The grind determines whether you are the best espresso maker. The ground should not be too fine because water will run through quickly and cause a burnt flavor. The ground should have the texture of flour that is not too fine that makes the squeezing of water difficult a little bit harder. These will enable to extract all flavors and oils in the coffee beans.
CLEAN AND DRY
The clean and dry coffee beans are good because they do not extract too early. If moisture comes in contact with the beans one is advised to use tea towel to wipe clean the parts used.
A tamper is used to compact the coffee evenly into the basket. The ground coffee should be filled to almost three-quarter full. After reading this article click this link:http://www.bluesmokebbq.ca/espresso-machines-the-best-thing-since-sliced-bread/ here for more to know. The coffee should be filling evenly when it is collapsed well. Coffee should be added and collapsed but not in excess. When one finishes tamping the bowl should be almost full so as to avoid getting uneven extraction because the taste will be muddy.
THINGS ONE SHOULD AVOID WHEN MAKING AN ESPRESSO AT HOME
Purchasing poor quality coffee
Extraction time that is not recommended
Letting the coffee to be oxidized
Poor maintenance of the espresso machine